Facility fires. Insurance companies recognize this and demand that grease flues be cleaned on a regular basis. Fires originate in food cooking
operations for a number of reasons including:
Grease and debris accumulates in exhaust systems Commercial Kitchen exhaust fans become overladen with grease & debris
Food and grease deposits accumulate in and around stoves, broilers, grills and fryers. Dishwasher ducts collect dust, grease and lint.
A's #1 Hood Cleaning alleviates these hazards by thoroughly cleaning your entire grease exhaust ventilation system according to NFPA 96 Standards -
increasing the operating efficiency and lowering the risk of down-time.
Cleaning your exhaust fans and flues will also substantially improve your ventilation flow, cutting down wear and tear on your equipment and making
your operation a safer, more pleasant place to work and eat.
Unlike most kitchen exhaust hood cleaning companies which use steam cleaning equipment to try to clean the interior of grease exhaust ducts, we also
have our A's #1 Hood Cleaning trained professionals enter the ducts and clean by means of scraping, chiseling and otherwise removing grease and
debris. With this attention to detail we are able to provide a better job than our competitors.
Our staff uses state-of-the-art vent hood cleaning equipment to clean and degrease all of your ductwork, even vertical risers on multi-story facilities.
We'll clean it from top to bottom - from the roof fans through the vertical and horizontal ducts down to the hoods. We'll install access panels if necessary
to facilitate the cleaning, inspection and future maintenance. We clean the fan blades and the interior of the fan housing and remove all traces of dust,
grease and dirt. You can count on us to do the job right! We want you to be fire safe !
Also if you are a restaurant owner who does not have their exhaust system cleaned, and the worse case situation a fire were to happen you may be in
for a surprise. Most Insurance Companies that insure restaurants require hood exhaust systems to be inspected and cleaned at least several times a year
or more depending on volume, type of cooking, and or insurance requirements.
If an establishment were to catch fire and the fire inspectors found proof that the system was never cleaned most insurance companies would not cover
the loss in most. Can you afford to rebuild a restaurant out of your own pocket?
Top 10 Reasons Why You Should Be Using A's #1 Hood Cleaning To reduce costly fire hazards.
To be in compliance with NFPA 96 Standards.
To be in compliance with local fire codes.
To be in compliance with state and local health codes and regulations.
To be in compliance with landlord and tenant lease agreements.
To be in compliance with roofing warranties.
To reduce exhaust fan failure. Grease build up causes fan malfunction and motor burn
out. This is a very expensive cost that can be avoided.
To reduce costly maintenance repairs.
To reduce premature roof decay and damage that can occur from rooftop
To reduce the fats, oils and grease that spill into rooftop storm drains.
"NO EXCUSES. JUST RESULTS... BEST IN THE WEST !!!"
Copyright All Rights Reserved 2014 A's #1 Hood Cleaning
A's #1 Hood Cleaning
P O Box 745
Belgrade, MT 59714
Some of our current clients
Utah (619) 786-0583
South Dakota (701) 347-1069
The process of removing grease that has accumulated inside the ducts, hoods, fans and
vents of exhaust systems of commercial kitchens. Left uncleaned, kitchen exhaust systems
eventually accumulate enough grease to become extreme fire hazards.
24/7 Number (406) 570-9935
My Team Of Specialist Will Do It Right The First Time ! That's My Promise : Aron Alatorre