googlefcfa8f4998bce61b.html
A's #1 Hood Cleaning Services BBB Business Review
A's #1 Hood Cleaning
Q- How often should I get my system cleaned?
A- Depending on your insurance, the type of restaurant and the volume of food cooked. If there is a mass cooking in your restaurants, then hood cleaning should take place after every 3 months. In the event of moderate cooking, it should be carried after every 6 months or even once a year.

Q-What is the proper way to clean my system?
A- A proper commercial grease exhaust system cleaning includes, the grease exhaust fan, the duct, hood plenum, the interior of the hood, the grease trays, the grease cups and grease filters.
"NO EXCUSES. JUST RESULTS... BEST IN THE WEST !!!"
Copyright All Rights Reserved 2016
A's #1 Hood Cleaning
Q: My restaurant is open many hours per day and many days per week, we cannot afford any down time. Will we be forced to shut down the kitchen for the cleaning of our exhaust system?
A: No. We offer various cleaning options, most of which allow us to work around your schedule.

Q: Why do I have to pay a company to clean my exhaust system when I can have my staff do the job?
A: Our staff is professionally trained in this field, we have many years working with various exhaust systems and have access to some of the worlds best cleaning supplies and tools.

TABLE 8-3.1 EXHAUST CLEANING INSPECTION SCHEDULE

Type or Volume of Cooking
Frequency
Systems serving solid fuel cooking operations
Monthly
Systems serving high-volue cooking operations such as 24-hour cooking, charbroiling or wok cooking
Qurterly
Systems serving moderate-volume cooking operations Semiannually
Systems serving low-volume cooking operations, such as churches, day camps, seasonal business or senior centers
Annually
NFPA 96 Standards